EASY One-Pan dinner to make for dinner- Kimchi Dumpling Flower Hotpot
kimchi flower dumplings hot pot.
Serves 4
Dumpling sheets:
28 dumpling sheets
Dumpling mixture:
50g minced Pork #easyrecipe #foodie #cooking #australia #dinnerrecipe #breakfast #cheese #foodvlog
50g Tofu
20 g Garlic chives, finely sliced
50g kimchi, finely chopped
Seasoning for mince:
1 teaspoon Sesame oil
1 teaspoon Chicken stock powder
1/2 teaspoon soy sauce
1 tablespoon more or less potato starch ( the mixture should be sticky consistent )
Black pepper and salt to taste
When cooking dumpling:
Mix 1 tablespoon of Potato starch with 2 tablespoons of water to make a starch mixture. Pour it over the dumplings.
Grill the dumpling with your preferred cooking oil
Soup:
50ml kimchi juice
Approx. 400ml water
3 teaspoons chicken stock powder
20ml soy sauce
Some salt ( optional)
1 teaspoon Japanese chilli pepper (shicimi powder)
Add 1-2 handfuls of Garlic chives and add a few blocks of tofu into the boiling hotpot
Extra tip:
garnish final dish with garlic chives
Drizzle some sesame oil over the final dish before serving!
If you have any questions regarding the recipe, please let us know in the comments🤗 Also let us know if you have made the dish❤️