Mousse Cake Raspberry Recipe ☆ Maryana Recipe (+Eng. Sub.)
Recipe: Mousse cake "Creamy raspberry tenderness". How to prepare a Mousse cake "Creamy raspberry tenderness"?
✔ I want to share with you is not a complicated recipe mousse cake - "Creamy raspberry tenderness." The name of the cake speaks for itself. Mousse cake is incredibly delicate, light and incredibly tasty. I'm sure you'll love this raspberry cake!
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🌐 To print the recipe check the full recipe on my blog https://tinyurl.com/mousse-cake-raspb...
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#MousseCake
#Recipe
● #SpongeCake
Eggs - 2 pcs
Sugar - 60 g
Flour - 40 g
Corn starch - 10 g
Vanilla sugar - 1 tsp
The baking powder - 1⁄2 tsp
● #ImpregnationForSpongeCake
Water - 50 ml
Sugar - 2 tsp
● #CreamyMousse
Milk - 300 ml
Sugar - 125 g
Corn starch - 30 g
Vanilla sugar - 1 tsp
Gelatin - 10 g
Water for gelatin - 50 ml
Cream 30-35% - 500 ml
● #RaspberryJelly
Raspberry - 300 g
Raspberry-flavored jelly (powder) - 160 g
Water (boiling water) for jelly - 600 ml
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