Fresh salad of arugula
Light salad from bright taste excellent combined from meat and special fish dishes. Pleasant acidity grenade in it fortunately adjoins from sharp nutty taste arugula and mint chill, and sweetness tomato - from garlic accent.
Ingredients
Arugula - 40 r
Tomatoes cherry or cocktail - 200 r
Mint - 2 twigs
For refueling
Oil olive - 4 Art. spoons
Pomegranate sauce narsharab - 2 Art. spoons
Citric juice - 1/2 Art. spoons
Garlic - 1-2 clove
Salt - by taste
Recipes snacks: • Очень вкусная закуска "Селедочное масло"
Salads: • Салат из свеклы с черносливом и орехами
Bakery products: • Слойки с персиком
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