This tart and refreshing bourbon cocktail is summer in a glass. I've paired it here with a heavy dose of sass for the haters.
RASPBERRY BOURBON LEMONADE
4 mint leaves
6 raspberries
1 oz simple syrup
2 oz bourbon
1 oz lemon juice
Garnish: mint bouquet
Muddle raspberries and mint leaves with syrup in a shaker tin. Add remaining ingredients and shake over ice until well-chilled.
Strain into an ice-filled rocks glass.
Garnish with spanked mint bouquet.
This video originally aired on my Virtual Happy Hour Series on Instagram Stories ( / tasteandtipple ) on September 4, 2020. For more cocktail inspiration and funny anecdotes, head to my blog: https://tasteandtipple.ca.
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