CACIO E PEPE by Chef Max Mariola
Here is my step-by-step tutorial on how to prepare this lightning-fast pasta. Recipe with a little trick to make you eat more !!
INGREDIENTS for 2 people:
Spaghetti pasta n.3 @PastaLiguori - 250 g
Black peppercorns
Pecorino cheese
Unfiltered wine to brighten up the day @Valdellovo - 1 bottle
Extra virgin olive oil @FrantoioFranci
SPECIAL THANKS:
Pasta di Gragnano IGP from PASTIFICIO LIGUORI since 1795
https://www.pastaliguori.com/
Facebook and Instagram @pastaliguori
YouTube @pastificioliguori #pastaliguori
White wine with fermentation in bottle on the lees - Not Filtered
https://www.valdellovo.it
Facebook @Valdellovo
Instagram @valdellovodocg
• Valdellovo: Il prosecco è il nostro vino!
FRANCI extra virgin olive oil
http://www.frantoiofranci.it
Facebook and Instagram @frantoiofranci
MUSIC
ArtList: Circle by Luke Melville. Link to receive 2 Months Free / 2 Months FREE https://artlist.io
VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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● Kitchen equipment ●
WOK PAN that uses Max https://amzn.to/2UoTbJS
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● Food products I use and recommend ●
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