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🍄Cream of Mushroom Soup Recipe🍄
16oz sliced Baby Bella Mushrooms
1 diced Onion
4-5 minced Garlic Cloves
3 tbsp Butter
3 tbsp Flour
1/3 cup White Wine (optional: substitute with water)
1/2 cup Heavy Cream
2 cups Chicken Broth
1/2 tsp Thyme
1/2 tsp Paprika
1/4 tsp Cayenne Powder
Salt & Pepper
In a large pot, heat butter and 1 tbsp of cooking oil on medium-high heat. Sauté onion for 2 to 3 minutes until translucent. Add garlic, then add sliced mushrooms (do not add salt) until mushrooms are lightly browned and fully cooked.
Once mushrooms are cooked through, pour in wine to deglaze the pan. Cook for 3 minutes. Add seasonings.
Sprinkle in flour, mix well and cook for 3 minutes until flour is well combined. Add chicken stock, mix and bring to a boil. Reduce heat to medium-low, cover and let soup simmer for 15-20 minutes.
Add heavy cream, simmer for another 5 minutes. Season to taste and enjoy!
Optional: For a less chunky soup, blend all or half of the soup! (Immersion blender works too)