PASTA WITH PORCINI MUSHROOMS and Aromatic Herbs | LIGHT First Course - Recipe by Chef Max Mariola
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Are you looking for a RECIPE with PORCINI MUSHROOMS? 🍄 A light and FRAGRANT first course?
I'll satisfy you right away: Pasta with porcini mushrooms and aromatic herbs. FINGER-FINGERFUL! 😋
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Delicious, tasty and refined, they are truly perfect with everything. Even alone. Today it was our turn to cook a genuine dish, which everyone will surely like. #pastawithporcinimushrooms #pastawithporcinimushrooms #pastawithporcini
You know, right? In Veneto they say that October demands mushrooms, chestnuts and acorns.
Have fun recreating this wonderful pasta with porcini mushrooms and herbs from the balcony, a great classic of peasant cuisine, a dish that is easy to prepare and extremely rich in flavor.
Believe me, in front of porcini mushrooms, even though I have some white hair, my heart beats faster. Maybe because it reminds me of times and circumstances that are now gone.
And what's better than remembering the old days by cooking a light pasta dish (I swear, today I used very little oil! 😆) and tasty just like back then?
🔥 PREPARATION:
00:00 Introduction to the recipe of Pasta with porcini mushrooms and aromatic herbs
00:30 Ingredients
01:28 Clean the porcini mushrooms and wash them from the soil
03:05 Separate the heads from the stems and cut everything into cubes
04:42 Clean a clove of garlic and keep one with the skin
05:12 Cut the onion into chunks
05:57 Fry the garlic and onion in plenty of oil flavored with mint, sage, parsley stems and rosemary
06:30 Remove the herbs and brown the stems of the porcini mushrooms cut into cubes
07:02 Prepare the chopped herbs
08:47 Add the heads of the porcini mushrooms cut into cubes
09:25 Add the chopped herbs and adjust with salt and pepper
09:54 Let's know today's wine: ZeroNove Brut | Valdobbiadene Prosecco Superiore by Cantine Valdellövo
11:23 Drop today's pasta: Elicoidali by Pastificio Liguori Pasta di Gragnano I.G.P.
12:20 Raise the pasta while still al dente and finish cooking it in the pan with the browned mushrooms
13:26 Sprinkle with pecorino cheese
14:44 Plate the elicoidali with porcini mushrooms and aromatic herbs and conquer the palates of the most demanding guests
🍝 INGREDIENTS:
Elicoidali di Gragnano Pastificio Liguori
Porcini mushrooms
Garlic
Onion
Parsley
Rosemary
Marjoram
Sage
Thyme
Pennyrot
Frantoio Franci extra virgin olive oil
Pecorino cheese
Salt
Black pepper
SPECIAL THANKS:
🍝 PASTA di Gragnano IGP by PASTIFICIO LIGUORI since 1795
Website https://www.pastaliguori.com/
Facebook and Instagram @pastaliguori
YouTube @pastificioliguori #pastaliguori
🍷 UNFILTERED SPARKLING WINE by CANTINE VALDELLOVO
Website https://valdellovo.com/
Facebook @valdellovo
Instagram @valdellovodocg
🧀 PECORINO CHEESE Azienda Agricola F. PECORELLI
Website https://caseificiopecorelli.wordpress...
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