MEATLOAF | Simply 5*****
Meatloaf: For this cake I used ham, bacon, paprika sausage, and cheese. But you can use any type of meat you like. Shredded chicken is a great option!
INGREDIENTS FOR THE CAKE:
5 eggs
300g self-rising flour
150ml milk
100ml oil
2 teaspoons baking powder
Blend all the ingredients in a blender, transfer to a bowl and incorporate the previously chopped meats with a spoon. Finally, pour the batter into a greased and floured pan and bake in a preheated oven at 170ºC for about 35 to 40 minutes. Simple to make and very fluffy.
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