Uzbek basma in a cauldron
Basma is a dish of Uzbek cuisine and, like many oriental dishes, is prepared from meat and a large number of vegetables.
Cut the fat tail into thin plates and cover the bottom of the cauldron with a layer of fat tail. Cut the meat into medium pieces and spread on the fat tail. Sprinkle the meat with salt, ground black pepper and ground cumin. Next comes a lot of onions. Which needs to be cut into half rings, salt and mash a little. Then carrots cut into circles. Add ground cumin to the carrots. Layer of tomato. And again salt and a little sweet paprika. A layer of sweet pepper, eggplant, potatoes and salt each layer. Throw in 2 cloves of garlic. Remove the top leaves from a small head of cabbage. Cut the rest of the cabbage into thin slices. Salt and mince a little. We spread the cabbage on top of the potatoes, sprinkle with ground cumin and put 2-3 whole bitter peppers on top. Top with fresh parsley and basil. Cover with cabbage leaves and close the lid (it is better to put a wide plate on top of the cabbage and put a load), light a small fire under the cauldron and simmer for 1.5-2 hours until cooked without stirring.
Ingredients:
🔷 Beef 800 gr.
🔷Kurdyuk 200-300 gr.
🔷Onions 4-5 pcs.
🔷Carrots 2-3 pcs.
🔷 Tomatoes 3-4 pcs.
🔷 Sweet pepper 3-4 pcs.
🔷 Eggplant 2-3 pcs.
🔷Potato
🔷Cabbage
🔷 Garlic 2 heads
🔷Hot pepper 2 pcs.
🔷 Parsley and basil (or whatever you have)
🔷Salt
🔷Black ground pepper
🔷Sweet Paprika
🔷Zira
📱VKONTAKTE https://vk.com/dvoinayaportsiya
💻ZEN https://dzen.ru/dvoinay_portsiya
📑Classmates https://ok.ru/group57751992467699
🍗Chicken recipes • Рецепты блюд из курицы
🥣Soups • Супы
🍕Savory pastries • Несладкая выпечка
🏡 What to cook in the country. Brazier, grill, cauldron • Что приготовить на даче. Мангал, гриль, казан
🥪Snack • Закусочка
🍳 A little bit of everything • Всего понемногу
🥩 Meat Dishes • Блюда из мяса
🐟Fish and seafood dishes • Блюда из рыбы и морепродуктов
🥗Salads • Салаты