Prune Tincture from Moonshine. I didn't expect it to turn out so delicious...
Friends, in this video I'll share with you a recipe for prune liqueur. When I made it, I didn't expect it to turn out so delicious! It's a very tasty liqueur, very easy to drink despite its high strength, and you can't taste the moonshine at all. In the USSR, they made this liqueur and called it homemade cognac.
Recipe
100-200 grams of prunes
50-100 grams of sugar
1-2 cloves to taste
½ a stick of cinnamon
2 liters of vodka or double-distilled moonshine