After-school munchies just got an upgrade with this snacking platter.
Ingredients
• 1 pack Al Areesh Chickeb franks
• 1 pack Al Areesh tempura
• 4 Nos. Al Areesh chicken burger patties
• 3 tbsp Honey
• 3 tbsp Mustard
• Corn (steamed or grilled)
• Lettuce
• Cherry tomatoes
• Pickles
• Potato wedges or French fries
• Celery sticks
• Onion rings
• Lemon wedges
• Ketchup
• Mustard
• Mayonnaise or burger sauce
• Cooking oil spray
Method
1. Air fry the Al Areesh chicken tempura nuggets until the nuggets are golden brown.
2. To cook the Al Areesh chicken franks Sausages, mix 3tbsp of honey and 3tbsp of mustard together and coat the sausages. Place on a baking tray and cook in the oven at 200 degrees for 10-15 minutes until the sausages are nice and sticky
3. Spray some oil on a non stick grill pan and cook the Al Areesh chicken patties 2 minutes on both sides until the patties are well cooked. Chop them into quarters and set aside.
4. Arrange everything onto a wooden board to place in the center of your table
5. Serve with a selection of sides and dips, then enjoy!
#TasteofAlAreesh #snakingtime #platter