10 MINUTES PIE | GENTLE POPPY SEEDS PIE WITH FIGS | NO KNEADING DOUGH | EASY PIE RECIPE
Insanely delicious poppy seed pie with figs! You will spend no more than 10 minutes to bake this cake and the result will delight you. Soft, airy, moderately moist and very delicate. We need:
Poppy seed pie with figs
Dough:
Butter - 120g
Caster sugar - 120g
Vanilla sugar - 8g
Egg - 2 pieces
Flour - 130g
Baking powder - 5g
Salt - 1 pinch
Poppy seeds - 20g
Lemon zest - ½ tsp
Filling:
Figs - 500g
Streusel:
Butter - 20g
Sugar - 25g
Flour - 50g
For the filling, rinse the figs and cut into quarters.
Combine butter (room temperature), caster sugar and vanilla sugar, mix everything with a silicone spatula. Add one egg at a time (room temperature), stirring well after each.
Add baking powder and salt to the flour, sift into the resulting mixture, mix thoroughly until smooth. Then add poppy seeds and lemon zest, mix.
Cover the bottom and sides of the mold (d = 24cm) with parchment paper, lay out all the dough and level. Place prepared fig slices in a circle.
For streusel, grind cold butter, sugar and flour into crumbs and sprinkle on the pie.
Put into an oven preheated to 180C, bake for about 45 minutes.
Bon Appetit!
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