Weekly Menu🍲 What I cooked during the week. Ready-made menu
Weekly Menu🍲 What I Cooked This Week. Ready-Made Menu
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What I Cooked:
Kefir Brushwood.
Meatballs in Tomato Sauce with Pasta.
Stuffed Bell Peppers.
Pies with Filling: (onion and egg; mashed potatoes and mushrooms; mashed potatoes).
Fresh Vegetable Salad (Tomatoes, cucumbers, onions, feta cheese).
Recipes:
Kefir Brushwood.
Flour 700-720 g (sifted)
Kefir 400 ml
Eggs 2
Salt 1/3 tsp
Sugar 4 tbsp
Vegetable oil 4 tbsp
Baking soda 1 tsp
Meatballs in tomato sauce
Ground beef 250 g
Ground chicken 300 g. Approximate amount.
Onion 1
Rice 100-150 g, semi-cooked
Dill 1 tbsp
Salt, pepper, and dried garlic to taste.
Tomato sauce:
Onion
Carrot
Tomato paste 1 tbsp
Water 3 tbsp
Salt and pepper to taste.
Bake in the oven at 180°C for 30-35 minutes. The cooking time can be increased to 40 minutes.
Stuffed bell peppers
Ground beef 400-450 g
Bell pepper 1 kg
Add the fried onions and carrots to the ground beef. Dressing:
Onion
Carrot
Tomato paste
Salt and pepper to taste.
Pies with filling: (onion and egg; mashed potatoes and mushrooms; mashed potatoes).
Milk 150 ml.
Water 150 ml.
Egg 1
Yeast 1 tbsp.
Sugar 1 tbsp.
Mayonnaise 1 tbsp. Can be substituted with sour cream.
Salt 1 heaping tsp.
Sunflower oil 3 tbsp.
Flour 550 g.
Vegetable oil for frying.
Bon appétit!!!