Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED
Don't have enough time to roast brussels sprouts in the oven? Jacques Pepin demonstrates another way to prepare this Fall vegetable, cutting them into thin slices and pan cooking with bacon. A nice side dish for the holidays or any time.
What you'll need:
2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper.
Jacques Pépin Cooking At Home
Episode 135: Perfect Brussels Sprouts
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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