Quick and Easy SUSHI BAKE Recipe | Keeping It Relle
This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. A quick and easy way to make a large batch of yummy sushi. Perfect for sharing with your family and friends.
**Sorry at 2:48 I should have said CREAM CHEESE (not sour cream)**
Follow along as I show you how to make a yummy sushi bake.
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Sushi Bake Recipe
Ingredients:
3 tablespoons rice vinegar https://amzn.to/30KtHfA
3 tablespoons granulated sugar https://amzn.to/2N4Qdrg
1 tablespoon salt https://amzn.to/30RYyqs
3 cups cooked white rice https://amzn.to/37A58Do
1/2 cup cream cheese, softened https://amzn.to/30RYtTG
1/2 cup mayonnaise https://amzn.to/2BePcub
6 ounces imitation crab, shredded and roughly chopped
1/4 cup cucumber, diced
1/4 cup green onion, sliced
2 tablespoons unagi sauce https://amzn.to/2BgYw0u
1/4 cup furikake https://amzn.to/3hBvLMT
Optional: nori sheets https://amzn.to/37BaVIV
Directions:
To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved.
Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated. Set aside to cool completely.
Pre heat oven to 450F.
To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. Stir until well combined.
Pour rice mixture into a 9x13 baking dish and spread evenly. Sprinkle half of the furikake over the rice.
Then layer on the crab mixture. Drizzle over the unagi sauce and cover with the remainder of the furikake.
Place in oven and bake for 10-15 minutes or until the top just starts to brown and bubble.
Optionally serve with a piece of nori. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #sushibake #hawaii
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