Thari Kanji Recipe | Semolina Drink | Rava Thari Kanji | Iftar Special Recipes | Semolina Sweets
Thari Kanji Recipe | Semolina Drink | Rava Thari Kanji | Iftar Special Recipes
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Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/tha...
Method
Begin by heating 2 tsp of ghee in a deep pan. Add ½ cup of fine semolina (rava) and roast on low flame for about 3 minutes until aromatic. The finer the rava, the smoother your kanji!
Once roasted, pour in 1½ cups of water and stir well. Let the rava cook on low flame until soft and fluffy—it cooks quickly!
Now, pour in 1 litre of boiled and cooled milk. Stir continuously, using a whisk if needed, to ensure a smooth texture. Let it simmer for 5 minutes on medium flame.
Add ½ cup sugar (adjust to taste), a tiny pinch of salt, and a small pinch of asafoetida powder for a unique flavor boost. Stir well and switch off the flame.
For tempering, heat 2 tsp of ghee. Add a few cashew nuts and roast till golden. Then sauté finely chopped shallots (or onions) until deep golden. Add a few raisins and cook till they puff up.
Pour this aromatic tempering into the kanji and mix.
That’s it—Thari Kanji is ready! Rich, creamy, and deeply comforting, this dish is a Ramzan-time favorite and perfect for sharing with loved ones.
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