Loose grated pie with cream. Delicious dessert for tea.
The grated bulk pie turns out to be very tasty. The dough is crumbly with a crispy crust, and the cream is delicate with a creamy taste.
It tastes very similar to cheesecake.
Ingredients:
Dough:
yolks 2 pcs
sugar 70 g
butter 80 g
zest of one lemon (optional)
flour 200 g
baking powder 1 tsp
Cream:
egg whites 2 pcs
sugar 80 g
sour cream 20% (or Greek yogurt) 300 g
flour 40 g
vanilla 1 tsp