When I first cooked this dish, everyone was delighted. It turns out so interesting and tasty that I often cook like this now. The stuffing inside is juicy and tender, and the zucchini gives an amazing sweetish taste. In general, this dish is definitely worth preparing.
Recipe:
zucchini - 2 pcs
minced meat - 400 g
salt pepper
parsley
onion - 1 pc
eggs - 2 pcs
breadcrumbs
flour
vegetable oil