Grape moonshine
Grape moonshine in different countries is called differently, but the essence of the production of one and the same cake that remains from the production of wine or distilled immediately or pour water add honey or sugar or molasses or other sugar-containing substance and give more time to ferment. Next otbrodivshuyu Braga distilled to yield Chachu, grappa, brandy, brandy, grape vodka, etc.
In this video you'll see how to prepare the home-made beer and overtake in the raw alcohol for further fractional distillation.