Alexina Anatole's Salmon Tacos with Grapefruit and Avocado
Learn to cook Masterchef finalist Alexina Anatole's Salmon Tacos with Grapefruit and Avocado from her first cookbook, Bitter.
This recipe is equally as perfect for a weeknight dinner as it is
for a weekend taco party (simply scale up the quantities). It has a lovely
balance of flavours and textures: spice and bitterness from charred
salmon and fresh grapefruit, acidity from lime, freshness from cucumber,
creaminess from avocado and crunch from radishes.
Find the full recipe and more in Bitter: https://bit.ly/SalmonTacosVintage
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