Behind the Counter at a Traditional Japanese Restaurant
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This is behind the counter at a local Japanese Restaurant serving traditional Japanese food in Jiyugaoka Tokyo Japan. This Tokyo Hidden Gem is run a former head chef at Traditional Japanese Kaiseki restaurant. He felt that the course meal itself could be a bit repetitive and didn’t allow its customers to choose what they were served. So he decided to create his own menu, which allows customers to select what they really want to eat, while still maintaining a high Kaiseki quality at a reasonable price. Originally from the Yamaguchi prefecture but moved here, to Jiyugaoka when he was 18 years old and began his study in the culinary arts. He later moved to a different part of Tokyo, but the area made such a lasting impression on him, that he decided to open up his shop here, knowing that there’s a lot of good customers. This traditional Japanese restaurant in Tokyo Japan serves teishoku meal sets for lunch so customers can easily experience Japanese food culture. Also, we start this off at Toyosu fish market where all the magic happens.
Kuikiri Ryori Ushio
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