Pufnaste kiflice~Puffy rolls
POTREBNO JE:
2kg brasna
kocka kvasca
5jaja
500ml mleka
2dl ulja
2dl vode
300gr sira
500gr sunke
300gr kečapa
pek papir/aluminijumska folija
PRIPREMA:Napraviti testo od 1400gr brasna,500ml zagrejanog mleka (odvojiti 250ml mleka i sipati ga u izdrobljenu kocku kvasca i kocku secera i sacekati da kvasac naraste). U brasno staviti dve kašičice soli,kvasac koji je narastao, 250ml mleka,4 umucena jaja,2dl ulja i 2dl vode. Sve to sjediniti i ostaviti da testo naraste. Pomešati 500gr iseckane salame,300 gr kečapa i 300gr sira. Kada testo naraste dobro ga izmesati rukom (premesiti) sipati brasno na radnu povrsinu i odvojiti otprilike 1/5 testa i dobro premesiti u brasno da se ne lepi za ruke. Razvuci testo oklagijon na debljinu od 0,5 cm i iseci trouglove po zeljenoj velicini.Na svaki trougao staviti po kašičicu smese (sunka,sir,kecap).Urolati kao sto je prikazano na videu, i spakovati ih na pleh. Premazati jajetom sve kiflice i peci na 220° 15-20 minuta dok ne porumene lepo.
Uzivajte!
YOU NEED:
2 kg of flour
a cube of yeast
5 eggs
500 ml of milk
2 dl of oil
2dl of water
300 grams of cheese
500 grams of ham
300 grams of ketchup
parchment paper/aluminum foil
PREPARATION: Make a dough from 1400 grams of flour, 500 ml of heated milk (separate 250 ml of milk and pour it into a crushed cube of yeast and a cube of sugar and wait for the yeast to rise). Put two teaspoons of salt, yeast that has risen, 4 beaten eggs, 2 dl of oil and 2 dl of water into the flourand 250ml of milk. Combine all that and let the dough rise. Mix 500g of chopped ham, 300g of ketchup and 300g of cheese. When the dough has risen, mix it well by hand (knead), pour flour on the work surface and separate approximately 1/5 of the dough and mix well in the flour so that it does not stick to your hands. Roll out the rolling pin dough to a thickness of 0.5 cm and cut triangles according to the desired size. Put a teaspoon of the mixture (ham, cheese, ketchup) on each triangle. Roll it up as shown in the video, and pack them on a baking sheet. Brush all the rolls with egg and bake at 220° for 15-20 minutes until they are nicely browned.
Enjoy!