WHAT DID I GET THIS TIME TEMU?? || VLOGMAS ~ DAY 19 ~ 2023
HAPPY VLOGMAS!
Product link:
https://share.temu.com/tspdIsMTTOA
STAY tuned to the end… I am putting in my recipe for crockpot, chicken, and dressing… Enjoy!
Recipe Ingredients from Southern Plate
Cornbread (here are our hot water cornbread and Dixie cornbread recipes)
Hamburger or hot dog buns
Cream of chicken soup
Stick of butter
Ground sage
Chopped turkey or chicken
Chicken
Onion
Boiled eggs
Broth
Crumble up your cornbread into bread cubes. Add the crumbled-up buns as well. This is in a really really large bowl (I think four quarts).
Chop up your eggs and onion. Add those in.
Add in onions, egg, sage, melted butter, 1 can of cream of chicken soup, and chicken stock.
Stir that up really well.
Take a bite just to taste it 😁. SO GOOD! At this point, my taste buds are pretty excited about crock pot dressing!
Now take that other can of cream of chicken soup and spread half of it in the bottom of your slow cooker.
Top with 1/3 of the dressing mixture.
And 1/2 of the chicken.
Repeat again, ending with the stuffing mix.
Spread the remaining half of the cream of chicken soup over the crock pot dressing
Cover crock pot dressing and cook on low.
Cover your slow cooker and cook on low for 3 hours and it’s ready to serve!
Crock pot dressing served with green beans, turkey, and a roll.
Enjoy!
Perfect!
This recipe was copied from the southern plate.com. Check it out for more delicious recipes! 
Crock Pot Dressing With Cornbread
Grandmama's crock pot dressing with cornbread is moist and delicious; featuring all the flavors of an old-time Thanksgiving made easier and foolproof.
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Prep Time:
45 minutes minutes
Cook Time:
3 hours hours
Total Time:
3 hours hours 45
Ingredients
3-4 cups shredded turkey or rotisserie chicken optional
3-4 cups broth from your turkey or canned
2 pans cornbread 9-inch
1 medium onion chopped
2 hard boiled eggs chopped
1/2 cup butter, melted or one stick
2 cans cream of chicken soup
2 tablespoons dried sage
2 buns hot dog or hamburger
Instructions
Set aside one can cream of chicken soup and the turkey (or chicken).
3-4 cups shredded turkey or rotisserie chicken, 2 cans cream of chicken soup
In a large bowl, crumble the cornbread and buns. Add all other ingredients. Stir until well mixed.
3-4 cups broth, 2 pans cornbread, 1 medium onion, 2 hard boiled eggs, 1/2 cup butter, melted, 2 cans cream of chicken soup, 2 tablespoons dried sage, 2 buns hot dog or hamburger
In the bottom of a 6-quart slow cooker, spread half of the remaining can of cream of chicken soup. Top with 1/3 of the dressing mixture and 1/2 of the meat. Add another 1/3 of the dressing and remaining meat, then the remaining stuffing mix. Spread the rest of the cream of chicken soup over the top.
2 cans cream of chicken soup
Cover the slow cooker and cook on low for 3 hours. Serve hot.
Notes
Rather not use canned cream of chicken? Make your own with this recipe.
Nutrition
Calories: 363kcal
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