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Friends, today we'll tell you how to make the Lithuanian potato sausage, Vėdarai. It's a delicious and unusual dish that you're sure to love. You can also surprise your friends with it! They've almost certainly never tried anything like it. ___________________________________________________________________________
00:00 - Introduction
00:56 - Ingredients
01:27 - Preparing Sausage Ingredients
04:56 - How to Stuff Sausage Without a Sausage Stuffer
07:18 - Baking Temperature and Time
07:35 - Vedarai Sausage Topping
08:47 - Vedarai Tasting
09:41 - Conclusions
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