fresh carambola🔥Fresh Fruit🔥Fruit Unzip Video
Carambola (scientific name: Averrhoa carambola), also known as carambola, carambola, and carambola, is an evergreen shrub or small tree of the genus Carambola in the family Oxalidaceae. Native to tropical Asia in tropical India, Indonesia and Sri Lanka. Fujian people call it carambola, because it came from the ocean, and Cantonese, including Hong Kong, also call it carambola. Its fruit size is about 6-8 cm in diameter and can be eaten as fruit or as ingredients for cooking, such as salads, western-style pickles, candied fruit, etc. It tastes like pears. Carambola fresh fruit contains sucrose, fructose, and glucose, which contain various nutrients. The nutritional components of fresh carambola fruit are analyzed and found to contain: 91.7% water, 0.72% protein, 0.75% fat, 0.23% crude fiber, 0.42% ash, 3.4% sugar, malic acid, citric acid, oxalic acid and vitamins A, B1, B2, C, etc.