Brownies
TIMES, YIELD, and INFO:
Makes: 14 Brownies
Preparation time: 5 minutes
Cooking time: 20 minutes
Oven temperature: 180°C / 355°F
Storage times: Keeps for 3 days in the fridge and can be warmed up when needed
INGREDIENTS (US):
¾ cup + 1 tbsp all-purpose flour or plain flour (3.8 oz)
¼ cup low-fat cocoa powder (or carob powder) (0.7 oz)
¾ tsp baking powder
2 tbsp desiccated coconut (0.3 oz)
1 cup cane sugar (6.7 oz)
2 tbsp golden syrup, maple syrup, or agave syrup (1.5 oz)
½ cup non-dairy milk
5 drops vanilla extract (optional)
INGREDIENTS (International):
110g all-purpose flour or plain flour
20g low-fat cocoa powder (or carob powder)
3g baking powder
10g desiccated coconut
190g cane sugar
50g golden syrup, maple syrup, or agave syrup
120g non-dairy milk
5 drops vanilla extract (optional)
Note: When measuring ingredients, ensure all measurements are level. Discard any excess that rises above the rim of the measuring cup, teaspoon, or tablespoon. The back of a straight knife works perfectly for this.