Frying pan from a harrow disk How to properly burn a frying pan Correctly put a frying pan into o...
I bought the frying pan at
"ChP Ryshovsky"
Instagram ryshovskii_313
We offer you a frying pan for a fire, with an oval bottom! Like "wok", "saj", "borona"
Diameter 400 mm.
A frying pan for centuries! Everything is made well and qualitatively
A high-quality frying pan for a fire should be heavy, as it is made of thick metal.
It does not deform from the high temperature of the fire, and retains heat on the table for a long time. The weld must be continuous. If the seam is not continuous, the oil will get into the fire and catch fire.
Beware of cheap fakes!!!
Removable legs make it easier to transport and allow you to fry on the grill.
The bottom is molded from a single sheet of hot-rolled steel 4 mm thick. There are no welded holes, like in frying pans made from a harrow disk. The bottom depth is 40 mm.
The height of the side is 40 mm. Thickness is 4 mm.
The legs are 14 mm in diameter, 250 mm in length.
The handles of the frying pan are 10 mm in diameter. The handle protrudes beyond the side by 5 cm.
The frying pan will cook delicious dishes and give you a good mood!
INSTRUCTIONS FOR PUTTING THE FRYN INTO OPERATION.
1. Wipe off the preservative grease with a rag or paper napkin.
2. Wash with warm water and detergent.
3. Fry 1-2 kg of salt until the salt darkens and begins to shoot for 40-50 minutes.
4. Pour in the salt.
5. Pour in 0.5 l of sunflower oil and fry for 40 minutes, drain this oil into a jar.
6. Pour in new oil and you can cook.
7. Use the oil drained into the jar to grease the frying pan, the lid from the top, grease all small parts and wrap in newspaper in the off-season. Store in a dry place.
#saj #frying_pan_from_harrow_disk #how_to_do_it_correctly #burn_a_frying_pan #harrow_disk
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