This Spinach-Cheese Pastry is SUPER Crisp | Spiral Borek
There're many tasty types of Borek, a Turkish pastry dish, that we decided to also make this spiral-shaped beauty, filled with spinach and soft brine cheese. Moreover, we reached out to our Greek friends and used their ultra thin Filo / Phyllo dough sheets, in order to get a super crisp Kol Borek (Turkish, which translates to "arm borek/pastry").
If you have a round oven pan, you must give our spiral Borek recipe a go!
INGREDIEDNTS
Filo / Phyllo dough sheets [10 oz / 300 g]
spinach [1 lb / 450 g]
Turkish "white cheese" or Greek Feta [7 oz / 200 g]
vegetable oil [1/3 cup / 80 g]
clarified butter [3 oz / 90 g]
1 medium-sized onion
Aleppo chili flakes [1 tsp]
salt & pepper to taste
sesame & nigella seeds
Bon appétit!
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