How to make Crab Rangoon Casserole
Ok, I am back from Dallas and ready to get things rolling again. I hope everyone got some time in with Family and Friends. I decided to make something quick and simple because let's be honest this time of year we are all running around like crazy! This simple Crab Rangoon Casserole is fun and easy go ahead and give it a try. When you do make it be sure to take a picture and post it to my Facebook page or on Instagram and tag me.
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Total Time: 45 Minutes
Makes: 10 Servings
Filling:
16 oz. Cream Cheese, Softened
30 oz. Imitation Crab
1/4 Cup Green Onion, Diced
2 tsp. Worcestershire Sauce
4 Garlic Cloves, Minced
Salt
No yolk Noodles, Cooked
Sauce:
4 Tbsp. Butter
3 Tbsp. Flour
3 Cups Milk
Salt
Pepper
Toping:
1/2 Cup Parmesan Cheese, Shredded
1/2 Cup Panko Bread Crumbs
3 Tbsp. Butter Melted
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• How to make Crab Rangoon Casserole
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