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Ingredients for Souplantation Chicken Soup Recipe
3-4 lb whole chicken (cut into pieces, including neck and wings)
2 tbsp olive oil
2 bay leaves
3 celery stalks (coarsely chopped)
2 carrots (peeled, coarsely chopped)
1 onion (coarsely chopped)
2 garlic cloves (crushed)
2 tbsp unrefined sea salt
1/2 tsp black pepper (whole or ground)
8.8 oz wide egg noodles
12 cups water
Kitchen Utensils
Large pot (8-quart or larger)
Slotted spoon
Strainer or colander
Cutting board
Chef’s knife
Measuring spoons
Large bowl (for serving)
Tongs (for shredding chicken)
Preparation and Cooking Time
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
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