Economic desserts and fast and easy meals. Rich dinners: How to make homemade sponge cake without yeast but very spongy. With three ingredients. Flour, eggs and sugar. You can add others to your liking and already optional, such as salt, vanilla or cinnamon. But the three basic ones are those. Something delicious to do. A simple and delicious fast food and easy to make at home that sure triumphs at parties and for children.
Do not miss ideas to prepare quick dishes for lunches and dinners!
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LONG LIVE THE KITCHEN!
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Cook: Gorka Barredo
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INGREDIENTS for a mold from 18 to 22cm:
4 eggs
120g of common pastry flour
120g of sugar
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Song: Life of riley by Kevin MacLeod is subject to a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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