Mashed potatoes are a staple on the Thanksgiving table and our Culinary Director-at-Large, Justin Chapple, has a Mad Genius tip to make them ahead of Thanksgiving. His tip? MAYONNAISE! Unlike butter, mayonnaise doesn’t get hard when it’s refrigerated allowing this tasty dish to be made ahead of schedule. See the full recipe here, https://bit.ly/2QGJFSM
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.
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