Part 1 • Marcato vs Maestro небольшое сравнение лап...
Part 2 • Обучаюсь подготовке к изготовлению вареник...
Part 3 • Обучаюсь делать Вареники с помощью форм ва...
Part 4 • Обучаюсь Пельмени и Равиоли с помощью форм...
Part 6 • Обучаюсь нарезанию лапши с помощью машинки...
A special attachment for the Marcato pasta machine for ravioli production allows you to quickly and conveniently produce semi-finished products for further freezing. The dough rolling machine is able to roll out the dough and, without leaving it, immediately use these sheets of rolled out dough for the production of beautiful ravioli, but before that, of course, you must first learn this process.