When people say rustic bread they most often mean a round loaf with crispy crust.It often has an open texture and, some people believe ,it must be made with just a few ingredients and a starter such as sourdough.
This recipe gives you an artisan bread that means it is a short shelf-life
bread that is usually offered unpackaged and consumed immediately after baking for maximum freshness with a modern turn .You don't need sourdough and the fermentation is less than an hour for both periods .
Wonderfull crisp bread that is delicious served with soup , stew or fresh as sandwich with fresh toppings of your choice.
Bread baking is a way and therapy to reduce stress.A art! Please try it .
Music: Sunny
Musician: Ilya Truhanov
URL: https://icons8.com/music/