#food #recipe #cooking
Ingredients
Oil - 30 ml
Carrot - 250 gm
Bitter gourd - 250 gm
Salt to taste
Mix Well
Oil - 2 tbsp
Crushed mustard and Fenugreck
Garlic - 10 cloves
Green Chili
Curry Leaves
Mix well
Asafoetida Powder - 1 tsp
Salt to taste
Vinegar - 50ml
Mix well
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