Amazing Arabic Fairy Tale cake! Chocolate moist sponge cake and delicate lemon cream.
Ingredients: For 1 biscuit (you need 2): butter 150 g
sugar 160 g
eggs 3 pcs.
baking powder 1 tsp + soda 1 tsp
cocoa 30 g
flour 120 g Cream: lemon (medium or large) 1 pc.
butter 300 g
milk 750 ml
semolina 140 g
sugar 250 g
bitter chocolate 150 g