Sweet & Sour hasselback vegetables salad recipe
One tray caramelised, cheesy delicious carrot salad recipe
2 bunches rainbow carrots
1 clove garlic, sliced
1 red chili, sliced
3 tbs olive oil
2 tbs honey
2 tbs apple cider vinegar
½ cup parmesan cheese
4 tbs pistachios
4 tbs currants or sultanas
Salt and pepper
½ cup Hummus
Method
Preheat your oven to 180 degrees
Prepare a baking tray by lining it with parchment paper, Clean and wash carrots.
Toss your carrots in a bowl or in your baking dish with garlic, chili, olive oil, honey, salt and pepper. Bake in the preheated oven for 15-20 minutes until soft and golden.
Once soft remove your carrots from the oven; deglaze with apple cider vinegar, top with grated parmesan cheese, pistachios and currants.
Re bake your carrots for 5 minutes until cheese is melted and golden.
Serve carrots with hummus, fresh herbs and extra nuts.