175 тысяч подписчиков
185 видео
Fellowship where you can seriously learn about Japanese food culture | Japanese Cuisine Academy |
Spring cuisine learned from Chef Murata, owner of 3-star Michelin restaurant "Kikunoi"【ENG SUB】
Japanese spring cuisine prepared by a three-star Michelin chef.【ENG SUB】
Ultimate Tempura｜Tempura Ono｜【Japanese】【Chef Shimura】【4K】
【Japanese Tempura craftsmanship】Prawn and smelt tempura｜Tempura Ono｜【Chef Shimura】【4K】
[ENG SUB] Lyon-style Simmered Mackerel With White Wine Vinegar | Maquereau Au Vin Blanc
[ENG SUB] Sweet and Sour Lemon Tart | Here's How You Can Make It From the Dough
[ENG SUB] Roasted Chicken at a Popular Bistro in Japan | Making a Roasted Chicken With a Rice Cooker
[ENG SUB] How to Make Ehomaki Sushi Roll | Introduced by a Professional Japanese Chef
[ENG SUB] Delicious Twice-cooked Pork Recipe at a Chinese Restaurant in Tokyo
[ENG SUB] Fried Rice Risotto With Squids and Rape Blossoms | Popular at Chinese Restaurant in Tokyo
[ENG SUB] Spicy Hot Pot Chinese Beef Noodles | Delicious Spicy Noodles Popular Among Women
[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi
[ENG SUB]How to make Yaki-Gyoza (Chinese dumplings) 【pan-fried dumpling】
[ENG SUB]Kazunoko (Herring Roe) and Konjac Beef Roll | Traditional Japanese New Years Food Osechi
[ENG SUB]How to Make Miso-marinated Beef Steak | New Style Japanese Dish Marinated in Miso Sauce
[ENG SUB]Learn How to Make Basic Homemade Dashi From Chef Sato | Michelin Listed Japanese Restaurant
