[ENG SUB] How to Make Ehomaki Sushi Roll | Introduced by a Professional Japanese Chef
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Learn how to make a delicious dish from professional chefs.
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This time, we had Chef Sato from Japanese Cuisine Sato, a restaurant in Ookayama, Tokyo, to show us how to make ehomaki with a unique texture.
Ingredients (for 1 to 2 servings)
[Sushi rice]
2 cups rice, cooked with less water
50cc vinegar
18g sugar
8g salt
[Ingredients for 1 roll]
200g sushi rice
white sesame, as needed
tonburi (field caviar), as needed
130g cooked conger eel
40g boiled shrimp (shells removed)
80g fried egg omelet
1 sheet of seaweed
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#ehomaki #sushi #sushiroll