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Setouchi citrus SomTam, Kagawa, Japan|Chef M&Mr.Suezawa in SANUKI CITRUS FACTORY
The only traditional soy sauce production in Japan, passed down for over 200 years
Rare fisherman's meal! Treasured gourmet food of Ibuki island!
Creative japanese cuisine│Restaurant using fresh fish caught in the Seto Inland Sea│Shikoku│Kagawa
Japanese Sake Standing Bar|Kagawa|Takamatsu
Chorizo with "Kagawa Hontaka(red pepper)" made by German Meat Meister
A close look at the tofu production process. A craftsman teaches how to make Tofu at home
Introducing the kamaboko production process of a long-established kamaboko store!
The process of making Japanese fruit tarts at a popular store
Canadian love it too!? Japanese Wagashi and Tea Ceremony Experiences for Foreigners
Mega melon! Tastes better than melon | Japan
Enjoy beautiful parfait! The Consul General of Indonesia visited the "Food and Life" Culture Market
Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA
How to take IRIKO-DASHI | IRIKO in Kagawa is the highest quality of dried sardines in Japan
The whole peach! Japanese cake craftsmanship
Wagashi making experience|Japan|Kagawa|Takamatsu
【魚捌き不要】最高のイワシパスタを料理!ペーストで手軽なのに超本格的【他メニュー有】
Good for the body, All handmade | Setouchi Lemon Ramen
What color??" Unicorn Roll Cake" | Japan