Amy Proulx

Let's Learn Food Science - Hofstede’s Cultural Dimensions Theory

Let's Learn Food Science - Label Review Checklist

Let's Learn Food Science - Thermal Process Computer Modelling

Skills to Access the Green Economy - Directives versus Outcomes in Quality and Food Safety Systems

Let's Learn Food Science - Thermal Process Validation – Statistical Process Control

Let's Learn Food Science - Ingredient declarations on food packages

Skills to Access the Green Economy - Introduction to Standard Operating Procedures

Let's Learn Food Science - Deming's 14 Points for Management Systems

Let's Learn Food Science - Skills for Success from Employment and Social Development Canada

Skills to Access the Green Economy - Use Risk Matrices to define the level of hazards in foods

Let's Learn Food Science - OEE Calculations for Food Manufacturing

Let's Learn Food Science - Food Science News - Buttergate

Let's Learn Food Science - George Washington Carver as an Ideation Pioneer

Let's Learn Food Science - RACI Charts for Project Management

Let's Learn Food Science - Ganz's Principles for Community Organizing

Food Safety Management for Agrifood Systems - Introduction to OER

Let's Learn Food Science - Writing Course Outlines

Let's Learn Food Science - Innovation Mindset

Let's Learn Food Science - Problem Solving methods

Let's Learn Food Science - Decision making in Nutrition