At the end of this video you will be able to:
-Create a basic ingredient declaration based on percent weight of ingredients within a product
-Apply component labelling to ingredients
-Apply sugars grouping within the labelling
-Identify which ingredients are exempt from component labelling
We are working from the CFIA Guide to Food Labelling for Industry section on Manner of Declaring Ingredients:
https://www.inspection.gc.ca/food-lab...