Ing's Kitchen

[Sushi rice]How to make sushi rice at home, if you don't have sushi vinegar, just use normal vinegar

How to prepare buckwheat cold noodle sauce | Ing’s Kitchen

[味增汤] 要做好喝的味增汤的话 味增要在熄火后才加入哦 味增的比例是水的1/10 How to make miso soup

[枸杞子蒸鸡] 用带骨鸡腿肉做了蒸鸡 味道鲜美 非常下饭 How to make Steamed Chicken with wolfberry

【温泉蛋】温水浸泡15分钟即可 绝对零失败 滑溜溜的蛋 可以和面包或面或沙拉一起吃 Hot Spring Egg | Ing’s Kitchen

[日式高汤(水煮法)] 做了一次日式昆布柴鱼高汤后 剩下的昆布和柴鱼还可以再熬一次高汤的哦 How to make Japanese Dashi Broth

[水煮鸡胸肉] 这样子煮出来的鸡胸肉水嫩又美味 减肥健身者必备食谱 Juicy Boiled Chicken Breast

[大阪烧] 在大阪烧店打工了8年的朋友教的做法 家里没大阪烧酱就自制吧 How to make okonomiyaki | Ing’s Kitchen

【蒸鸡蛋糕】不加泡打粉 温水浸泡蛋 全蛋打发 松软到按了后会回弹呢 Steamed cake | Ing’s Kitchen

[清炒白萝卜叶] 白萝卜叶别丢掉哦 它含有丰富的维他命 简单的清炒一下就可以吃了 Stir Fried Radish Leaves | Ing’s Kitchen

[香蕉冰淇淋] 只用3种材料 无需机器　就可以做出浓厚的香蕉冰淇淋了　做法很简单 Easy banana ice cream recipe using just 3 ingredients

【手卷寿司】在家做手卷寿司　只要准备好材料用紫菜包一下就可以了 超级简单How to make Hand Roll Sushi (Temaki Sushi) at home

【焦糖爆米花】简易零食 | Ing’s Kitchen