1 миллионов подписчиков
160 видео
What goes into making this awesome cactus dish at LA Restaurant Maude
3 Ways We Use Cast Iron
What A Chef Serves Vs. What A Chef Eats
Tips when drinking wine
How I Cooked 10 Pounds Of Zucchini
Why I Traveled 400 Miles To Eat These Raisins
Cooking What A Fishmonger Recommended: Whole Red Rockfish
Do I Need This $500 Kitchen Knife In My Life?
The final episode
How I Cooked 10 More Pounds of Potatoes pt 2
Behind the scenes of Worth It: Pork
It’s time for a lobster fact!
I Tried Japanese Clay Pot Cooking
3 Ways We Use Whole Fish
3 Ways We Use Chocolate
4 Meals We Make With Leftovers
Why the owner of Milkfarm became a cheesemonger
The Chivichanga From Worth It: $4 Burrito Vs. $32 Burrito
Andrew makes Aloo Posto
Pancakes or waffles?
final bite of the final episode of Worth It
How I Cooked 20 Pounds of Tomatoes
Andrew makes stir-fried shredded potatoes
trying Hokkaido cheese mochi for the first time
Steven Vs. Andrew: The $32 Anaconda Burrito
Three Ways A Chef Uses Sticky Rice
Kitchen Tips I Learned At Restaurants | Tip #1
How I Cooked 10 Pounds of Citrus
Let's Make Ishikari Nabe Because It's Hot Pot Season
Okonomiyaki
Andrew Tries To Make A Dish Based Only On Its Name
4 Ways This Chef Cooks Eggs
I Only Made Victorian Food for 24 Hours
How I Cooked 10 More Pounds of Potatoes pt 1
4 Ways We Use Champagne
How I Cooked 10 More Pounds of Potatoes pt 3
Who is the bean and who is the cheese?
It's time for a canned wine fact!
