I Only Made Victorian Food for 24 Hours
From making devonshire squab pie with muttons and apples, to making a beautiful boozy trifle, Inga spends a whole day making only Victorian recipes dating back to the 1800s, by Mrs. Avis Crocombe and others.
0:00 Intro
1:40 Breakfast - Kedgeree
8:15 Lunch - Rhubarb soup
15:04 Dinner - Devonshire squab pie
23:31 Dessert - Trifle
BTW! This video was first published to BuzzFeed's About To Eat channel—it now lives on BuzzFeed's Tasty channel where you can also find all the rest of the cooking videos from Inga, Alvin, Andrew, Rie, and Adam.
About To Eat: A new YouTube channel from your internet food friends.
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Credits: https://www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
EXTERNAL CREDITS
Andrew Yi