Mad Scientist BBQ

I Cooked a Brisket While Waiting in Line at Franklin Barbecue

Direct Heat Ribs: The Superior Method?

I Bought An Argentine Asador Grill

Sear vs. Reverse Sear | Mad Scientist BBQ ft. Chuds BBQ

Pellets Matter: 6 Pellets Compared Head-to-Head | Mad Scientist BBQ

Brisket Wrap Test

This Gross Blob Will be the Best Thing You Grill This Summer

Old Country BBQ Pits Gravity-Fed Smoker Review

I Cooked a Brisket While Waiting in Line at Franklin Barbecue

EMERGENCY Tomahawk Mission 🚁

How to Smoke Chicken

The Right Smoker for Your Budget

How to Slice Brisket

The ONLY Way I Cook Salmon

Aaron Franklin PK Grill First Look | Mad Scientist BBQ

How to Smoke Beef Ribs | Mad Scientist BBQ

How to Cook Tri Tip | Mad Scientist BBQ

Beef Belly on a Pellet Smoker | Mad Scientist BBQ

Goldee’s Pit Review: Is This the #1 Texas-Style Smoker?

Does this Old-School Cut Deserve a Renaissance?

Is This the Best Offset Smoker at its Price?

I Cooked this Wood for 2 Weeks. How Did it Burn After That?

Talking BBQ with Aaron Franklin

Top 5 Smokers for Beginners

Making the Ultimate Cuban Sandwich at Home

How to Get Your New (OR OLD) Offset Smoker Ready to Cook

Cabrito: A South Texas Secret?

3-2-1 Brisket

Open Fire Beef Ribs

I Bought the Cheapest Offset Smoker at Home Depot and Made a Brisket

How to Smoke Pork Ribs | Mad Scientist BBQ

Brisket on the 500-Gallon Reverse Flow Meadow Creek

First Cook on the Old Country Gravity Fed Smoker | Spare Ribs

Smoked Ossobuco | Mad Scientist BBQ

Is This the Best Backyard Smoker Ever Made?

The Coolest Pit on the Market | Mad Scientist BBQ

Wagyu vs Dry-Aged Tomahawks on a Weber SmokeFire Pellet Grill

How To Smoke Brisket on A Pellet Grill

Costco Sells Pre-Cooked Ribs?! Let's Try Them.

Cooking with Randy - On Fire!

Top 10 Barbecue Essentials Every Pitmaster Needs

How to Manage the Fire in a Cheap Offset Smoker (COS)

What is a Butcher's Cut and Why is it Important?

How to Run a 500-Gallon Offset Smoker

12 Brisket Mistakes Everyone Should Avoid

I Did the Ted Lasso BBQ Tour | Kansas City

How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ

Argentine Asado: A Complete Guide

Workhorse Pits 1975t Review | Mad Scientist BBQ

Costco Sells Whole Pre-Cooked Brisket?! Let's Try It.

How to Smoke Pork Belly | Mad Scientist BBQ