How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ

Опубликовано: 29 Июнь 2026
на канале: Mad Scientist BBQ

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SAUSAGE RECIPE:
4lbs beef
4lbs pork
2lbs fat
4536g total meat and fat
90g Kosher Salt
11g Pink Curing Salt #1
25g Granulated Garlic
25g Dry Mustard
15g 16 mesh black Pepper
12g Paprika
5g Cayenne
150g Dry Milk Powder
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