Making Watermelon Jello With DJ Marshmello 🤖
In this episode of WARAST CHEF, I try making Gelatin Watermelon! 🎉
We’re taking a juicy watermelon jello with DJ Marshmello, hollowing it out and filling it up with a fruity gelatin mix. 🍉🍓 It’s my first time using gelatin in a recipe, so let's see if it turns out like Marshello’s jello or a total wibble-wobble fail. 😅
Here’s the recipe step-by-step:
Cut a watermelon in half and scoop out all the delicious fruit (save it for never).
Replace the watermelon flesh with your favourite fruits. 🍓🍇
Prepare the gelatin as per the packet instructions (just follow the boring rules).
Mix the gelatin into your blended fruit juice.
Pour the gelatin mix back into the empty watermelon shell.
Refrigerate the watermelon for at least 2 hours—or if you’re like me and need some patience, try 2 days! 🕰️
When I opened the melon after 2 days… well, let’s just say it wasn’t as hard as I’d hoped. 😂 But hey, soft doesn’t mean weak! It still tasted great, and that's what counts, right?
Watch the full video to see how it all turned out—does it jiggle, or did I fail?
💡 LESSON: Soft things can still be strong. It’s all about how you embrace it! 💪💧