Terlihat ribet tapi bisaaaa kok!
Mango filling:
220 gr mango puree
45 gr gula
1-2 sdm perasan jeruk lemon
150 gr potongan buah mangga
Mango white chocolate mousse:
6 gr gelatin lembaran (powder juga bisa)
180 gr mango puree
90 gr white chocolate couverture
235 gr whipping cream
Chocolate coating:
150 gr white chocolate couverture
150 gr cocoa butter
Pewarna makanan oil based (orange + yellow)
Untuk spray pewarna makanan water based + alcohol / lemon extract yak!
Beli buku baking at home di link ini / di toko gramedia terdekat! (Sesuai persediaan)
https://tokopedia.link/2HL1mozkDEb
https://shp.ee/2bmt8ra
Find me on Social Media! @Luvitaho
[email protected]
Thank you!