Make your own pulled pork at home without a grill |
It doesn't always have to be steak if you know how to transform a cheap cut of meat into something truly wonderful.
We make pulled pork with our homemade BBQ sauce, freshly baked buns, and coleslaw.
You should save this recipe for your next barbecue:
600g pork neck
Dry rub
1 tsp salt
1 tsp smoked salt
½ tsp chili powder
1 tsp garlic powder
2 tsp sweet paprika
2 tsp smoked paprika
1 tsp pepper
2 tsp brown sugar
Instructions:
Mix all the spices together and generously season the piece of meat. Wrap in parchment paper and then tightly wrap with aluminum foil. Now place the meat in the preheated oven at 140°C for about 6 hours. Shred the tender meat with a fork and season with homemade BBQ sauce to taste. Serve in toasted burger buns with fresh coleslaw.
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